Cellar

The wines from Santa Caterina Estate are made from grapes grown exclusively in our own vineyards. This gives each one its own specific ‘fingerprint’ from our very own doorstep. Each bottle we produce is of ‘Cru’ quality, with each bunch of grapes, grown over many long months, receiving substantial attention and care as they mature and ripen. Our fermentations are carried out with indigenous yeasts that live naturally on the grapes’ skins. The wine is then aged first in barrel, then in bottle, resting in the cool of our cellars until we consider them ready to be released. We strongly believe that such meticulous practices are essential to bringing the soul of our landscape and the passion of the winemaker into the glass, and guarantee that the wines will continue express their very best over the course of many years to come.