Condizioni
Qui condizioni di vendita
Setecàpita
Barbera d'Asti
Denominazione di origine controllata e garantita.
Superiore.
La Tradizione
The name Setecàpita (“if it happens”), of Venetian dialectal origin, is a tribute to a farmer who cultivated this vineyard for fifty years and who used “setecàpita” as a way of understanding and “feeling” the life. The Barbera grapes come from a single vineyard with the best exposure at midday. The soil is silt-sandy, with significant limestone and a fair amount of organic substance, morphological characteristics considered optimal for the cultivation of the Barbera vine.
Grape Variety Barbera 100%
Vineyard location 350 metres a.s.l. with South facing
Density per hectare from 4,500 to 5,000 plants/hectare
Training system Cordon de Royat
Harvesting by hand, starting from the fourth week of September
Grape production per hectare 50/60 quintals/hectare
Fermentation temperature about 28-30° C, at a controlled temperature
Alcohol content 15.5% vol
Contains sulfites
Ageing in French oak tonneaux for 20 months and then in bottle for a period of not less than 8 months
Service temperature 18-20° C
Available sizes 0,75 litres, 1,5 litres and 3 litres
Awards
Setecapita 2018
Guida I Vini Buoni D'Italia ed. 2024 4 STELLE + Corona I Vini di Veronelli ed. 2024 94/100 (miglior vino)
I Migliori Vini di Luca Maroni ed. 2024 92/100
Guida Gambero Rosso ed. 2024 2 BICCHIERI ROSSI Guida AIS ed. 2024 3 TRALCI
From the same collection
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