Condizioni
Qui condizioni di vendita
Vignalina
Barbera d'Asti
Il nome di questa Barbera è un omaggio alla madre e bisnonna di Guido Carlo Alleva, entrambe di nome Lina.
La Tradizione
The name of this Barbera pays homage to the mother and greatgrandmother of Guido Carlo Alleva, both called Lina. Vignalina grows in the single vineyard Podere dei Mossetti, whose grapes ripen slowly and late, the best expression of the territory-vine identity. The soil is silt-sandy, with the presence of limestone and a balanced supply of organic substance.
Grape Variety Barbera 100%
Vineyard location 350 metres a.s.l. with South/South-East facing
Density per hectare from 4,500 to 5,000 plants/hectare
Training system Guyot
Harvesting by hand, starting from the third week of September
Grape production per hectare 80 quintals/hectare
Fermentation temperature about 26-28° C, at a controlled temperature
Alcohol content 15% vol
Contains sulfites
Ageing in oak barrels (30hl) for about 10 months and in the bottle for a further 6 months
Service temperature 18-20° C
Available sizes 0,75 litres and 1,5 litres
From the same collection
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